ESTURGEON GRILLÉ AU CITRON ET AU PERSIL

Grilled Sturgeon with Lemon and Parsley

Grilled Sturgeon with Lemon and Parsley - Attilus Caviar

Serves 4

INGREDIENTS

4 x 200g sturgeon steaks
2 tbsp olive oil
Salt and pepper to taste

1 lemon cut into 4 wedges
4 sprigs of parsley
1 tbsp extra virgin olive oil for drizzling

 

METHOD

1. In a shallow dish coat the sturgeon in the olive oil, then season with salt and pepper.

2. Heat a griddle pan to high, then grill the sturgeon on both sides for 3 minutes, or until just cooked.

3. Serve with lemon wedges, parsley and drizzle with extra virgin olive oil.